Easy Roasted Vegetables
This is so easy, I don't even know if I can call it a recipe! Several of my friends have gardens with huge zucchinis and tomatoes and I am thankful for the fresh vegetables. Today was cold and rainy, so I decided to roast them.
Heat oven to 350
Chop zucchini and slice tomatoes
Mix with 1 tablespoon coconut oil
Sprinkle with Italian seasoning and Salt to taste
Bake for 20-30 minutes depending on how soft you like your vegetables.
You can even sprinkle with a little Parmesan or Mozzarella cheese.
I like to make big batches of veggies that I can use several different ways:
- Serve it as a side dish with chicken or fish.
- Make a bowl with quinoa or another healthy grain.
- Add it to eggs and bake as a frittata.